Italian-American food(Tour of Italy Olive Garden) is the specialty of the American casual dining restaurant brand Olive Garden. It is a division of the Florida-based Darden Restaurants, Inc., with its main office in Orange County. By 2022, Olive Garden restaurants were responsible for $4.5 billion of its parent company, Darden$9.63,’s billion in revenue.
General Mills originally owned Olive Garden as a division. On December 13, 1982, the first Olive Garden opened in Orlando. The Olive Garden chain had the General Mills restaurant division’s fastest growth rate by 1989, with 145 locations. Olive Garden locations were always busy, and the chain’s sales per shop quickly caught up to those of its previous sister business Red Lobster. The business eventually became the country’s largest chain of full-service Italian restaurants.
Tour of Italy Olive Garden
Darden announced that it would start combining Olive Garden and Red Lobster outlets in 2011. The new eateries, which featured separate entrances and dining sections but shared kitchen and support spaces, were created for smaller markets. Customers could only place orders from the area where they were sitting, and the menus remained distinct. In 2014, Darden Restaurants announced plans to sell Red Lobster, shut down two Georgia and South Carolina Olive Garden and Red Lobster joint ventures, and turn the other four joint ventures into stand-alone Olive Garden eateries.
- Total 1520 calories with 56% of fat in a Tour of Italy Olive Garden
Upon 1520 Calories;
- Fat – 96 grams (148%)
- Saturated fat 240%
- Trans Fat 1.5g
- Cholesterol – 340 mg
- Sodium – 3250 mg
- Total Carbohydrates – 92g
- Dietary Fiber 6g
- Sugar – 19g
- Protein – 75g
Sales at Olive Garden totaled $3.3 billion in 2010. The sales of its nearest rival, Carrabba’s Italian Grill, were $650.5 million in the same period. Sales at Olive Garden were fallen in 2012. Sales at existing Olive Garden restaurants have fallen by 2.5% in the fourth quarter of 2011. According to Darden’s president and chief operating officer, Olive Garden was “a beloved but somewhat anticipated brand.” To reverse the downturn, the firm presented a three-course lunch for $12.95.
The required tip-out scheme Olive Garden introduced in 2011 allowed them to reduce more of its employees’ hourly pay to $2.13 per hour. To reduce the expense of providing health insurance for full-time employees, Olive Garden became one of the first national restaurant chains to test switching most of its workforce to part-time in October 2012.
Tour of Italy Olive Garden Nutrition
A serving of chicken scampi from Olive Garden In 1995, General Mills separated its restaurant operations into a business called Darden Restaurants, named after Red Lobster’s founder William Darden. At an average check per person of $15 (USD) in 2009, Olive Garden was Darden’s most affordable restaurant chain, compared to the over $90 at its brother Capital Grille.
“Good Moments, Excellent Salad, Olive Garden” was the initial tagline of Olive Garden. When their primary advertising theme was endless salad, this was employed. “When you’re here, you’re family” became the motto after limitless soup and breadsticks were added to the menu. Early in 2013, a new tagline, “We’re all family here,” was adopted.
Olive Garden launched a “Never Ending Pasta Bowl” promotion in the fall of 2013, where customers may eat as much spaghetti as they like for just $9.99. More than 13 million bowls of pasta were served at the event by the eatery. The restaurant kept the promotion going in 2014 but also added the “Never Ending Pasta Pass,” which costs $99 and allows patrons to consume as much pasta as they like over seven weeks. The first 1000 customers to buy the pass online were eligible for this promotion. Since then, the Pasta Pass promotion has been accessible. Olive Garden introduced the “Lifetime Pasta Pass” in 2019, offering it to the first fifty customers who sign up for the unlimited one.
Top Olive Garden Items
- Spaghetti w/ Meat Sauce
- Salad w/ Signature Italian Dressing
- Minestrone Soup
- Pasta Fagioli Soup
- Fettuccine Alfredo
- Signature Italian Salad Dressing
- Spaghetti w/ Marinara Sauce & Meatballs
- Breadstick w/ Garlic
Pasta dishes, steaks, and salads are just a few of the Italian-American foods available at Olive Garden. The business promotes its breadstick product and bases its lunch menu entirely on it. Furthermore, the business promotes that its soups and sauces are prepared daily fresh in each location rather than being imported from a commissary or outside supplier.
Olive Garden started providing “dolcini,” or smaller dessert portions, in June 2010 after importing pieces of Seasons 52’s menu layouts. The “mini-indulgences” product line from Season 52 served as the inspiration for these new goods.
1520 calories, 96 grams of fat, and 92 grams of carbs are present in an Olive Garden Tour of Italy.
According to the website’s users, only 25% of voters thought the Tour of Italy at Olive Garden was a healthy, nutrient-rich option.
Olive Garden Nutrition Facts
|Serving Size||Not Listed|
|Calories From Fat||860|
|Sum Per Serving||% Day to day Value*|
|All out FatImmersed Fat||96g / 148% 48.0g / 240%|
|Cholesterol||340mg / 113%|
|Sodium||3250mg / 135%|
|All out Carbohydrates||92g / 31%|
|Dietary Fiber||6g / 24%|
|Protein||75g / 150%|
|Nutrient A||Not Listed|
|Nutrient C||Not Listed|